This salad is another delicious meal we enjoyed while visiting my friend Page and her family. The moist rich salmon paired beautifully with the sharp flavors of daikon and radishes and the sweet juicy grapes. Now that it is grape season there are lots of varieties to choose from...Page had found "gold'n'sweet green grapes" at her local farmers market but I think any seedless grapes would be nice in this salad.
Page had also bought lots of beautiful baby greens...again, any you like will work. Top the greens with thinly sliced daikon radish, peeled and seeded cucumber slices, radish slices, grapes, and flaked roasted salmon. We made a white wine vinaigrette with a little extra mustard to finish it off.